Zinc propionate structure

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Increasing intakes of refined carbohydrates and decreasing intakes of fiber in the US have paralleled the increasing prevalence of type 2 diabetes mellitus (DM) to near epidemic proportions (63) . Numerous prospective cohort studies have found that that diets rich in fiber, particularly cereal fiber from whole grains, are associated with significant reductions in the risk of developing type 2 DM (64-74) . Although no intervention trials have evaluated the effect of increasing dietary fiber intake alone on type 2 DM prevention, two important intervention trials found that a combination of lifestyle modifications that included increasing fiber intake decreased the risk of developing type 2 DM in adults with impaired glucose tolerance (75, 76) . Although multiple factors, including obesity, inactivity, and genetics, increase the risk of developing type 2 DM, the results of observational studies and intervention trials indicate that fiber-rich diets improve glucose tolerance and decrease the risk of type 2 DM, particularly in high-risk individuals.

Other characteristics of the Zinc Propanoate can be summarised as followings: (1)ACD/LogP:  ; (2)# of Rule of 5 Violations:  0; (3)ACD/LogD (pH ):  -; (4)ACD/LogD (pH ):  -; (5)ACD/BCF (pH ):  1; (6)ACD/BCF (pH ):  1; (7)ACD/KOC (pH ):  ; (8)ACD/KOC (pH ):  1; (9)#H bond acceptors:  2; (10)#H bond donors:  1; (11)#Freely Rotating Bonds:  1; (12)Polar Surface Area:   Å 2 ; (13)Flash Point:  °C; (14)Enthalpy of Vaporization:  kJ/mol; (15)Boiling Point:  °C at 760 mmHg; (16)Vapour Pressure:  mmHg at 25°C.

Zinc propionate structure

zinc propionate structure

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