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Because Micheal Pollen has written about it in his book ‘ Omnivoires Delema’ and has inaccurately described it. The question asked prior to yours suugests it is not absorbed. This is not accurate. It is absorbed, just not all at once but rather slowly and completely as it passes the digestive tract nourishing all tissues while nourishing the bacteria which benifit you and their numberd actually exceed the number of your own cells. The problem with maize resistant starch is that it comes from corn, a four letter word that has made many journalists and ‘so called experts in nutrition’ wealthy. The other problem is the misconception that high maize is a GMO. It is available in a non-GMO form using natural biodiversity. It is no more a GMO than an heirloom sweetcorn variety used by our ancestors and those displaced by them. There are many ways to get RS starch. I love potatoes, I beleive this a good approach. It is entirely your choice. Hi-maize or other sources of it is one of many sources that has much clinical evidence of its efficacy. A starving, non multi-national agricultural corporate scientist. Be informed, not indoctrinated.